About The Product
French chef Pierre-André Divisia had a DUX precision slicing knife purchased in France in 1968, but after 50 years of service, his knife was starting to show its age.
The modern version was unreasonably priced, whereas the cheap knockoffs had bendy, plastic guides that rendered them useless.
What to do? Pierre-André decided to create the BaouRouge slicing knife based on his 1968 DUX precursor, whose patent had become public.
The result is a modern, manual food slicer that performs even better than the original…at a fraction of the cost!
Put It To Use
- ► Enhances the ”personality”, eye appeal and overall presentation of servings with precise thickness and uniformity of sliced foods.
- ► Helps regulate food costs by enabling experienced and novice cooks adjust portion thickness.
- ► No more mismatched slices. Beautiful meals and cost containment with one extraordinary tool.
- ► Download User Guide: